These Sourdough Chocolate Chip Cookies are truly chewy (not crisp or gooey) with a rich nutty, toffee-like flavor thanks to the addition of browned butter and dark brown sugar. Incorporating a little bit of sourdough discard to these chocolate chip cookies adds a delicious tang that makes these cookies truly unique. Sponsored by Imperial Sugar…
Category: Recipes
Sourdough Orange Upside Down Cake
Move over Pineapple Upside Down Cake, this Sourdough Orange Upside Down Cake is a refreshing, citrusy take on the beloved classic. This cake is baked with whole candied oranges on the bottom, with a thick tequila-orange caramel that bakes up into a sweet sticky topping. Herradura Ultra Añejo Tequila adds notes of toasted almond, caramel…
Sourdough Sticky Buns
Sourdough Sticky Buns are the ultimate indulgent treat. Pillowy soft rolls filled with cinnamon sugar are nestled in a rich brown sugar caramel topping that when flipped after baking reveals a gooey, glossy top beautifully studded with toasted pecans. This is such a rich treat that you won’t believe this fluffy bread is made with…
Sourdough Pasta
Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard. Nothing beats the taste and texture of homemade pasta, make it…
Sourdough Discard Biscuits
You won’t believe the flaky, buttery layers in these Sourdough Discard Biscuits. These homemade biscuits are so simple to make and are made so much better with a little tang from sourdough discard. This is the biscuit recipe I’ve been searching for my entire life. Before making these, I thought the perfect biscuits could only…
Sourdough Discard Banana Bread
Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry. Sponsored by…
Sourdough Discard Scones
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast. These are all about the butter flavor, so treat yourself and splurge on European butter (which has a higher % of fat) when you make these. Serve with your favorite jam and cream, and you are sure to impress your family and friends with this new delicious treat.
Sourdough Discard Chocolate Cake
If you want an intensely rich, fudgy and tender Chocolate Cake made completely from scratch using sourdough discard, then look no further. This Sourdough Discard Chocolate Cake is so decadent, you won’t believe how simple it is to make. Topped with a whipped chocolate ganache frosting, this will be your new go-to birthday cake! Sponsored…
Sourdough Monkey Bread
Sourdough Monkey Bread is a soft, tender, naturally-leavened pastry made of rich bite-sized brioche dough that’s rolled in cinnamon sugar before being baked. As the mixture of cinnamon and sugar bakes, it coats the bread into an irresistible sticky, gooey caramel. This tear and share bread is the perfect treat for a special occasion breakfast,…
Sourdough Pumpkin Bundt Cake
Moist, dense and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes up with a crunchy sugar crust thanks to a dusting of Imperial Sugar Extra Fine Granulated Sugar in the pan right before baking. Sponsored by Imperial Sugar It’s a shame that pumpkin gets relegated to only the fall months because it is…