Sourdough Monkey Bread is a soft, tender, naturally-leavened pastry made of rich bite-sized brioche dough that’s rolled in cinnamon sugar before being baked. As the mixture of cinnamon and sugar bakes, it coats the bread into an irresistible sticky, gooey caramel. This tear and share bread is the perfect treat for a special occasion breakfast,…
Sourdough Pumpkin Bundt Cake
Moist, dense and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes up with a crunchy sugar crust thanks to a dusting of Imperial Sugar Extra Fine Granulated Sugar in the pan right before baking. Sponsored by Imperial Sugar It’s a shame that pumpkin gets relegated to only the fall months because it is…
Apple Pie with Sourdough Crust
Apple Pie with Sourdough Crust filled with warm cinnamon-spiced apples that are tender, not mushy, with a buttery flaky sourdough pie crust. Baking an apple pie from scratch may seem intimidating, but my easy, no-fail sourdough crust makes the challenge a bit easier. Sponsored by Imperial Sugar There are few things that feel nearly as…
Sourdough Fudge Brownies
These Sourdough Fudge Brownies have everything I want in my ideal brownie, a crackly top, chewy edges and a fudgey center loaded with rich chocolate flavor. I’ve been trying to perfect this bake for years and after a lots of trial and error, I finally bring you my perfect Sourdough Fudge Brownie recipe. Sponsored by…
Beef Empanada with Sourdough Crust
Sponsored by The Watkins Company A classic Filipino pastry filled with meat and encased in a crisp buttery crust, my take on Beef Empanada has an easy filling that comes together in minutes and a sourdough crust that’s impossible to mess up. I can trace my love of food and cooking directly to my Filipino…
Sourdough Cinnamon Raisin Milk Bread
Plump cinnamon and vanilla soaked raisins encased by soft, fluffy milk bread. You won’t be able to resist tearing chunks out of this Sourdough Cinnamon Raisin Milk Bread! Sponsored by The Watkins Co. A Childhood Favorite I remember my parents buying a loaf of Cinnamon Raisin Milk Bread at least once a week when I…
Sourdough Garden Focaccia
Sponsored by Halter Ranch Bubbly focaccia is the perfect backdrop for edible gardens. Not only are Sourdough Garden Focaccias beautiful, they are incredibly delicious! With recreations of flowers and plants made of different vegetables, fruits and herbs, you’ll get a variation of flavors and a surprise with every bite. Golden brown, with an airy interior…
Make It Dough Recipe Club!
Hi everyone! Popping in here to announce that I’ve launched a Recipe Club on Patreon. I’m so excited to be able to share even more creative ways to use your sourdough starter and discard! Twice each month, you’ll receive a recipe drop. To start with, I’m sharing my recipe for these ridiculously rich and buttery…
Sourdough Discard Scones
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast. These are all about the butter flavor, so treat yourself and splurge on European butter (which has a higher % of fat) when you make these. Serve with your favorite jam and cream, and you are sure to impress your family and friends with this new delicious treat.
Sourdough Oatmeal Sandwich Bread
Sourdough Oatmeal Sandwich Bread reminiscent of the hearty multigrain sandwich breads that I ate when I was a kid. With a soft and spongy texture this bread is perfect for peanut butter jelly, but is sturdy enough for a tall BLT.