This moist and tender Sourdough Discard Pumpkin Loaf is the perfect way to use up your discard during fall when you’re craving treats with rich notes of spices and the earthy flavor of pumpkin. Like most of us bakers, I usually can’t get enough of pumpkin in my bakes whenever fall season comes. Luckily it’s…
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Sourdough Discard Pasta
This is my ultimate favorite way to use up my sourdough discard. Just like baking bread, I was always intimidated by making fresh pasta. It seemed really difficult until I finally tried it myself and now I never want to eat the boxed stuff! When I started keeping my sourdough starter, like many others, I…