MAKE IT DOUGH

Fluffy Sourdough Discard Pancakes

These sourdough pancakes are fluffy and light with a delicious tang thanks to the addition of sourdough discard. You can make the batter overnight or whip it up in the morning! Serve these pancakes for an extra special breakfast with homemade cultured butter and great quality syrup. Sponsored by Imperial Sugar To me, pancakes signify…

How to Make Cultured Butter (and Buttermilk)

Luscious, creamy, slightly tangy and made with only 3 ingredients, cultured butter is such a special treat. Spreading it on a piece of toast is my absolute favorite way to enjoy sourdough bread. In this post, I’lll teach you everything you need to know about making butter at home, whether you choose to culture it…

Sourdough Cornbread

Buttery sweet sourdough cornbread with a slight tang thanks to the addition of sourdough discard. This recipe uses a unique baking technique that results in a fluffy, cloud-like texture that you will absolutely love. What makes this cornbread recipe unique? This is not your traditional or average cornbread recipe. Instead of mixing the butter in…

Sourdough Blueberry Muffins

Moist, soft and loaded with juicy blueberries, these sourdough blueberry muffins are the best breakfast treat. The acidity of sourdough discard tenderizes gluten and adds brightness resulting in a delicious muffin that’s tender and not chewy. Sprinkling a little bit of sugar on top before baking results in tall, crunchy irresistible muffin tops. Sponsored by…

Sourdough Discard Sandwich Bread

Nothing beats a classic, this soft, fluffy Sourdough Discard Sandwich Bread is perfect for sandwiches and toast. This recipe marries the convenience of commercial yeast and the flavor of sourdough discard for a loaf that comes together in a few hours instead of days. You can’t beat the flavor that sourdough imparts on Sandwich Bread….

Sourdough Chocolate Chip Cookies

These Sourdough Discard Chocolate Chip Cookies are truly chewy (not crisp or gooey) with a rich nutty, toffee-like flavor thanks to the addition of browned butter and dark brown sugar. Incorporating a little bit of sourdough discard to these chocolate chip cookies adds a delicious tang that makes these cookies truly unique. Sponsored by Imperial…

Sourdough Orange Upside Down Cake

Move over Pineapple Upside Down Cake, this Sourdough Orange Upside Down Cake is a refreshing, citrusy take on the beloved classic. This cake is baked with whole candied oranges on the bottom, with a thick tequila-orange caramel that bakes up into a sweet sticky topping. Herradura Ultra Añejo Tequila adds notes of toasted almond, caramel…

Sourdough Sticky Buns

Sourdough Sticky Buns are the ultimate indulgent treat. Pillowy soft rolls filled with cinnamon sugar are nestled in a rich brown sugar caramel topping that when flipped after baking reveals a gooey, glossy top beautifully studded with toasted pecans. This is such a rich treat that you won’t believe this fluffy bread is made with…

Sourdough Discard Biscuits

You won’t believe the flaky, buttery layers in these Sourdough Discard Biscuits. These homemade biscuits are so simple to make and are made so much better with a little tang from sourdough discard. This is the biscuit recipe I’ve been searching for my entire life. Before making these, I thought the perfect biscuits could only…

Sourdough Discard Banana Bread

Sourdough Banana Bread is the best way to use up excess sourdough discard and overripe bananas. The perfect no waste bake, moist and plush with a rich banana and molasses flavor thanks to the addition of brown sugar, this Banana Bread comes together quickly with ingredients you probably already have in your pantry. Sponsored by…