Sourdough Pumpkin Bundt Cake

Sponsored by Imperial Sugar Moist, dense and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes up with a crunchy sugar crust thanks to a dusting of Imperial Sugar Extra Fine Granulated Sugar in the pan right before baking.  It’s a shame that pumpkin gets relegated to only the fall months because it is…

Apple Pie with Sourdough Crust

Sponsored by Imperial Sugar Warm cinnamon-spiced apples that are tender, not mushy, with a buttery flaky sourdough pie crust. Baking an apple pie from scratch may seem intimidating, but my easy, no-fail sourdough crust makes the challenge a bit easier.  There are few things that feel nearly as special as a freshly baked apple pie….

Sourdough Fudge Brownies

Sponsored by Imperial Sugar Everything I love in a brownie, a crackly top, chewy edges and a fudgy center loaded with rich chocolate flavor. I’ve been trying to perfect this bake for years and after a lots of trial and error, I finally bring you my perfect Sourdough Fudge Brownie recipe.  I’ve shared a Sourdough…

Beef Empanada with Sourdough Crust

Sponsored by The Watkins Company A classic Filipino pastry filled with meat and encased in a crisp buttery crust, my take on Beef Empanada has an easy filling that comes together in minutes and a sourdough crust that’s impossible to mess up. I can trace my love of food and cooking directly to my Filipino…

Sourdough Cinnamon Raisin Milk Bread

Sponsored by The Watkins Co. Plump cinnamon and vanilla soaked raisins encased by soft, fluffy milk bread. You won’t be able to resist tearing chunks out of this Sourdough Cinnamon Raisin Milk Bread! I remember my parents buying a loaf of Cinnamon Raisin Milk Bread at least once a week when I was growing up….

Sourdough Garden Focaccia

Sponsored by Halter Ranch Bubbly focaccia is the perfect backdrop for edible gardens. Not only are Sourdough Garden Focaccias beautiful, they are incredibly delicious! With recreations of flowers and plants made of different vegetables, fruits and herbs, you’ll get a variation of flavors and a surprise with every bite. Golden brown, with an airy interior…

Make It Dough Recipe Club!

Hi everyone! Popping in here to announce that I’ve launched a Recipe Club on Patreon. I’m so excited to be able to share even more creative ways to use your sourdough starter and discard! Twice each month, you’ll receive a recipe drop. To start with, I’m sharing my recipe for these ridiculously rich and buttery…

Sourdough Discard Scones

Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast. These are all about the butter flavor, so treat yourself and splurge on European butter (which has a higher % of fat) when you make these. Serve with your favorite jam and cream, and you are sure to impress your family and friends with this new delicious treat.

Sourdough Oatmeal Sandwich Bread

Sourdough Oatmeal Sandwich Bread reminiscent of the hearty multigrain sandwich breads that I ate when I was a kid. With a soft and spongy texture this bread is perfect for peanut butter jelly, but is sturdy enough for a tall BLT.

Sourdough Discard Chewy Spice Cookies

Chewy cookies reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey. Warm notes of ginger, nutmeg and cloves make these perfect for snowy cold weather, but the thought of sandwiching scoops of vanilla ice cream between two of these cookies will have you longing for summer.