Sourdough Discard Blondies

Gooey with a crackly top, and decadent brown sugar flavor, these sourdough blondies are out of this world. The flavor of sourdough adds a much-needed complexity that tames and perfectly complements the sweetness of this sugary treat.  These sourdough blondies are a revelation. I’ve been meaning to create a blondie recipe using sourdough discard for…

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Sourdough Apple Honey Challah

This sourdough apple honey challah has all the best qualities of a challah, eggy, sweet flavor and an incredibly soft and pillowy crumb, with all of the health benefits of naturally-leavened breads. I’ve been working on my sourdough challah recipe for a VERY long time. Each time I tried, my breads just wouldn’t come out…

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Sourdough Bagels

The taste, texture and flavor of fresh-baked bagels are above and beyond anything that comes in a plastic sleeve. Using sourdough elevates these further to another level.  Before I attempted them, I was extremely intimidated by making bagels from scratch. Once I tried, I found these to be really easy to make even with its…

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Sourdough Bialy

A bagel with a well of caramelized onions? Although I’d never actually eaten a bialy, the moment I discovered them, I knew I had to master baking them.  Bialys look like bagels, but they are much easier to make. Unlike their bread lookalikes, you don’t need to boil them in a caustic lye bath, and…

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Spelt Country Loaf – GIVEAWAY CLOSED

Spelt adds a sweet flavor reminiscent of honey that deepens the flavor of this soft and creamy crumb. Unlike hard wheat which usually imparts a hint of bitterness, spelt has a much more delicate flavor that’s delicious on its own, and both with sweet or savory accompaniments.  I developed this recipe in partnership with Central…

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Sourdough Ube White Chocolate Macadamia Nut Cookies

I’m giving a Filipino twist to a classic cookie recipe. These are chewy and packed with white chocolate and macadamia nuts. But what I love most about this recipe is how the ube flavor really shines. If you love the flavor of ube, you’ll absolutely adore these cookies! I use actual ube in this recipe,…

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Sourdough Ensaymada

My New Year’s resolution this year was to bake more Filipino bread and pastries. I’m adapting all of my childhood favorites into sourdough recipes that I can share with you all. I plan to create and post recipes of Filipino breads or desserts that incorporate ingredients commonly used in the Philippines and Asia, like my…

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Ube Pan De Coco (Collaboration with Artisan Bryan)

If clouds were edible, I bet they would taste and feel exactly like this ube pan de coco — sweet, pillowy soft, and shreddable. This recipe is a collaboration with the bread master himself, Artisan Bryan. I met Bryan at the Saveur Magazine Blog Awards, where we both won (yay sourdough) awards in our respective…

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Sourdough Discard Crinkle Cookies

Crinkle cookies were my absolute favorite growing up. I’ve always been an absolute chocolate fiend, so I could never get enough of these rich and fudgy treats.  When I set out to recreate a sourdough version of these cookies, I knew I wanted them to have a really soft, and chewy middle. Adding discard to…

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Flaky Sourdough Discard Biscuits

This is the biscuit recipe I’ve been searching for my entire life. Before making these, I thought the perfect biscuits could only come from a can. But these biscuits are so much better than the canned stuff, they are flaky with layers upon layers of soft, buttery, rich crumb. I promise after you make these,…

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