Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets
Published by Page Street Publishing on December 15, 2020
about the book:
Take your sourdough baking to the next level with recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter. I guide you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. I’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.
What's inside:
55 Creative Recipes for Your Daily Dose of Sourdough
What people are saying:
“This book inspires and motivates, pushing us to get in the kitchen, scoop out some sourdough starter and get baking.”
―Maurizio Leo, founder of The Perfect Loaf
“The possibilities with sourdough are truly endless, and you’ll love discovering what you can make with your starter―let Hannah show you how!”
―Elaine Boddy, author of Whole Grain Sourdough at Home and founder of foodbod Sourdough
“Sourdough Every Day will inspire you with its mouthwatering and wide-ranging collection of recipes. It’s a must-have for any sourdough baker!”
―Michael Hilburn, host of The Sourdough Podcast
“Hannah’s instructions have always made things easier for us home bakers. Her new book captures that same simplicity.”
―Jim Challenger , founder of Challenger Breadware
