I’m Hannah, a home baker living in Las Vegas, NV.  I’d like to welcome and thank you for visiting my blog, Make it Dough.

I created this blog to document the lessons I’ve learned while trying to learn the craft and understand the science behind naturally-leavened bread. Here, you’ll find sweet and savory recipes with a sourdough twist. I try to come up with unique bread recipes using unconventional ingredients, and incorporate discard starter in places sourdough has never been before. 

Hopefully, my little corner of the internet can distract you from your everyday life, while helping you create something delicious for yourself.


To discuss collaborations, brand partnerships, ask a question, or just say hey, contact me at hello@makeitdough.com