Name: Sourdough Discard Bagel Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 150 min
Ingredients: 28 grams brown sugar (sub. honey); 7 grams active-dry yeast; 310 grams water; 113 grams sourdough discard; 600 grams bread flour; 12 grams salt; 96 oz water; 14 grams brown sugar; 28 grams baking soda; 10 grams cornmeal; sesame seeds; everything bagel seasoning; poppy seeds

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