Name: Sourdough Blueberry Muffins Recipe
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Ingredients: 113 g sourdough discard; 113 g unsalted butter (melted); 75 g buttermilk; 200 g Imperial Sugar Extra Fine Granulated Sugar; 2 large eggs; 12 g vanilla extract; 200 g all-purpose flour; 10 g baking powder; 6 g Kosher salt; 216 g blueberries (fresh or frozen); 9 g all-purpose flour; 25 g Imperial Sugar Extra Fine Granulated Sugar

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