Sourdough Fudge Brownies

These Sourdough Fudge Brownies have everything I want in my ideal brownie, a crackly top, chewy edges and a fudgey center loaded with rich chocolate flavor. I’ve been trying to perfect this bake for years and after a lots of trial and error, I finally bring you my perfect Sourdough Fudge Brownie recipe.  Sponsored by…

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Beef Empanada with Sourdough Crust

Sponsored by The Watkins Company A classic Filipino pastry filled with meat and encased in a crisp buttery crust, my take on Beef Empanada has an easy filling that comes together in minutes and a sourdough crust that’s impossible to mess up. I can trace my love of food and cooking directly to my Filipino…

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Sourdough Cinnamon Raisin Milk Bread

Plump cinnamon and vanilla soaked raisins encased by soft, fluffy milk bread. You won’t be able to resist tearing chunks out of this Sourdough Cinnamon Raisin Milk Bread! Sponsored by The Watkins Co. A Childhood Favorite  I remember my parents buying a loaf of Cinnamon Raisin Milk Bread at least once a week when I…

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Sourdough Garden Focaccia

Sponsored by Halter Ranch Bubbly focaccia is the perfect backdrop for edible gardens. Not only are Sourdough Garden Focaccias beautiful, they are incredibly delicious! With recreations of flowers and plants made of different vegetables, fruits and herbs, you’ll get a variation of flavors and a surprise with every bite. Golden brown, with an airy interior…

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Make It Dough Recipe Club!

Hi everyone! Popping in here to announce that I’ve launched a Recipe Club on Patreon. I’m so excited to be able to share even more creative ways to use your sourdough starter and discard! Twice each month, you’ll receive a recipe drop. To start with, I’m sharing my recipe for these ridiculously rich and buttery…

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Sourdough Oatmeal Sandwich Bread

Sourdough Oatmeal Sandwich Bread reminiscent of the hearty multigrain sandwich breads that I ate when I was a kid. With a soft and spongy texture this bread is perfect for peanut butter jelly, but is sturdy enough for a tall BLT.

Sourdough Discard Chewy Spice Cookies

Chewy cookies reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey. Warm notes of ginger, nutmeg and cloves make these perfect for snowy cold weather, but the thought of sandwiching scoops of vanilla ice cream between two of these cookies will have you longing for summer.

Sourdough Discard Banana Snack Cake

With a lighter crumb, intense banana and a rich peanut butter flavor, this Sourdough Discard Banana Snack Cake will be your new favorite way to use up overripe bananas and excess discard.

Sourdough Discard Pumpkin Bread

This moist and tender Sourdough Discard Pumpkin Loaf is the perfect way to use up your discard during fall when you’re craving treats with rich notes of spices and the earthy flavor of pumpkin.

Sourdough Discard Waffles

Making these Crispy Sourdough Discard Waffles has become my favorite way to start the day. Topping them with a super easy homemade blueberry syrup makes for an extra special (but low effort) breakfast.