Make delicious, delicate, tender Sourdough Crepes with crispy edges using a few simple ingredients and your sourdough discard.
large eggs whole milk sourdough discard organic cane sugar melted unsalted butter all-purpose flour salt
Whisk the eggs, milk, sourdough discard, sugar and melted butter together in a large bowl
Stir half of the all-purpose flour into the batter at a time to avoid lumps
Add in the salt and whisk until the batter is completely smooth
Prepare the toppings while your crepe batter rests for 30 minutes
Cook the batter in a non-stick skillet over medium-low heat for 1 minute on each side
Fill crepes with your choice of fillings