Sourdough  Irish Soda Bread

makeitdough.com

 Made this to accompany our traditional Irish stew and it was AMAZING!!!! Addicting! 😋

JoAnne Golleher

Ingredients

300 grams all-purpose flour  6 grams salt 3 grams baking soda 113 grams sourdough discard 226 grams buttermilk 56 grams unsalted butter

1

Whisk the all-purpose flour, baking soda and salt together

2

Dissolve the sourdough discard into the buttermilk

3

Rub the butter into the flour until the mixture resembles wet sand

4

Stir the discard mixture into the flour mixture

5

Knead the dough in the bowl, cover and let the dough rest for 15 minutes

6

Turn the dough out on a floured work surface, knead until smooth and shape into a boule

7

Place the shaped dough on a parchment-lined skillet or baking sheet, divide the dough into quarters using a bench scraper

8

Bake the loaf at 425 F for 30 to 45 minutes

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