makeitdough.com
Made this to accompany our traditional Irish stew and it was AMAZING!!!! Addicting! 😋
JoAnne Golleher
300 grams all-purpose flour 6 grams salt 3 grams baking soda 113 grams sourdough discard 226 grams buttermilk 56 grams unsalted butter
Whisk the all-purpose flour, baking soda and salt together
Dissolve the sourdough discard into the buttermilk
Rub the butter into the flour until the mixture resembles wet sand
Stir the discard mixture into the flour mixture
Knead the dough in the bowl, cover and let the dough rest for 15 minutes
Turn the dough out on a floured work surface, knead until smooth and shape into a boule
Place the shaped dough on a parchment-lined skillet or baking sheet, divide the dough into quarters using a bench scraper
Bake the loaf at 425 F for 30 to 45 minutes
makeitdough.com