If you're looking for sourdough pumpkin recipes, this list has plenty of ways to use both active sourdough starter and sourdough discard. You'll find pumpkin breads, muffins, cookies, cakes and other cozy bakes that combine sourdough with one of my favorite ingredients.
It's really a shame that pumpkin gets relegated to fall because it's such a great ingredient year-round. Thanks to canned pumpkin, we can bake with it any time of year. One of my favorite things is seeing people come back to these recipes and rave about them well beyond pumpkin season.
Pumpkin adds moisture, earthy sweetness and a beautiful orange color to baked goods. It works especially well in sourdough recipes, from soft breads and muffins to cookies and cakes, while giving you another delicious way to use your sourdough starter or discard.
Sourdough Pumpkin Recipes
Sourdough Pumpkin Cookies
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree! A quick one-bowl recipe that tastes even better a few days after they are baked.
Sourdough Discard Pumpkin Bread
This moist and tender Sourdough Discard Pumpkin Loaf is the perfect way to use up your discard during fall when you're craving treats with rich notes of spices and the earthy flavor of pumpkin.
Pumpkin-shaped Sourdough Bread
Pumpkin Sourdough Bread is the quintessential fall bake featuring a sourdough loaf cleverly shaped like a pumpkin.
Sourdough Pumpkin Cinnamon Rolls
Soft and fluffy brioche with pumpkin puree in the dough filled with a buttery brown sugar pumpkin spice filling, these Pumpkin Sourdough Cinnamon Rolls are the perfect treat when temperatures start to dip.
Sourdough Pumpkin Scones
These Sourdough Pumpkin Scones are sweet, cakey and everything a scone should be. Sourdough discard is put to good use, adding a delicious tangy flavor while the perfect blend of warm spices makes these the ultimate fall breakfast treat.
Sourdough Discard Pumpkin Muffins
The perfect mix of crunchy and soft, these Sourdough Pumpkin muffins are fluffy and moist with irresistibly tall muffin tops!
Sourdough Discard Pumpkin Rolls
Soft and buttery, these Sourdough Discard Pumpkin Rolls feature a plush crumb and warm orange hue. Pumpkin puree adds earthy flavor, while sourdough discard brings a subtle tang. Quick and easy with commercial yeast!
Sourdough Pumpkin Pancakes
With a gorgeous orange hue, these fluffy Sourdough Pumpkin Pancakes are the most comforting way to start the day. Sourdough discard adds a delicious tanginess, while pumpkin puree imparts an earthiness that compliments the flavor of warm spices. This easy-to-make one- bowl breakfast recipe comes together in less than 30 minutes.
Sourdough Pumpkin Cupcakes with Maple Buttercream Frosting
These Sourdough Pumpkin Cupcakes are moist, plush and tender with a comforting mix of warm spices.
Sourdough Pumpkin Bundt Cake
Moist, dense and full of warm spices, this Sourdough Pumpkin Bundt Cake bakes up with a crunchy sugar crust thanks to a dusting of Imperial Sugar Extra Fine Granulated Sugar in the pan right before baking.
Sourdough Discard Pumpkin Whoopie Pies
Immerse yourself in the spirit of fall baking with these easy Sourdough Pumpkin Whoopie Pies. You'll love this sandwich cookie composed of cream cheese frosting nestled between two plush, cakey pumpkin cookies.
Eggless Sourdough Pumpkin Pie
Rich pumpkin, warm spices and a buttery flaky crust this Sourdough Pumpkin Pie is the quintessential autumn bake. With sourdough starter in both the filling and the crust, you'll love this creative take on a fall classic.
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