Is there anything more special than bringing out a basket of freshly-baked rolls or biscuits? Soft, fluffy rolls and buttery biscuits are great for soaking up gravy at holiday dinners, while buttery biscuits, cornbread, and savory muffins pair well with everything from soups and stews to grilled meats at a summer BBQ. This collection of sourdough dinner rolls and savory sides includes recipes for days when you have plenty of time to bake with loved ones, as well as quick and easy options for busy weeknights.
Adding sourdough starter or discard to these recipes brings more than just a little tang. The natural acidity of sourdough adds depth of flavor, balances rich ingredients like butter and cheese. Depending on the recipe, it can also contribute to a tender crumb.
Not all of these recipes require hours of fermentation! You'll find naturally leavened breads made with active sourdough starter, quicker recipes that use sourdough discard and commercial yeast, and quick breads that rely on baking soda or baking powder.
Sourdough Dinner Rolls and Sides Recipes
From special occasions to weeknight dinners, I hope you find recipes to suit your needs, no matter how much time you have to bake.
Buttery Sourdough Dinner Rolls
These Sourdough Pull-apart Dinner Rolls are soft and fluffy with a golden-brown crust brushed with melted butter. Sourdough and a long fermentation impart a deep and delicious flavor to these buttery rolls they might steal the show at your next get-together.
Sourdough Discard Crescent Rolls
Soft, pillowy, and wrapped in a beautifully flaky crust, these Sourdough Discard Crescent Rolls are bound to be a hit! Made with commercial yeast, sourdough discard, and a handful of pantry staples, they come together quickly and offer a healthier, more flavorful option than anything from a can.
Sourdough Discard Ube Rolls
These Sourdough Ube Rolls are incredibly soft, fluffy and buttery, with a beautiful purple color and subtle ube flavor. Made with ube halaya, sourdough discard and a little yeast, these lightly sweetened dinner rolls come together in just a few hours. The starches in the ube help retain moisture, giving the rolls their pillowy soft texture.
Flaky Sourdough Discard Biscuits
Use your sourdough discard to make these flaky, buttery Sourdough Discard Biscuits. You'll love peeling apart the delicious fluffy layers. Made with just a few simple ingredients, sourdough discard adds a depth of flavor to this easy biscuit recipe.
Honey Wheat Sourdough Discard Rolls
These Honey Wheat Sourdough Discard Rolls are tender, flavorful, and simple to make. The combination of whole wheat flour and sourdough discard creates depth of flavor without requiring long rise times. Easy to prepare and bake, they're ideal for make-ahead meals or gatherings.
Sourdough Butter Swim Cornbread
Buttery sweet sourdough cornbread with a slight tang thanks to the addition of sourdough discard. This recipe uses a unique baking technique that results in a fluffy, cloud-like texture that you will absolutely love.
Sourdough Cheddar Scallion Biscuits
Tender, airy with tons of buttery flaky layers, these Cheddar Scallion Sourdough Biscuits are baked with sharp cheddar and lots of green onions.
Quick and Easy Soft Sourdough Discard Dinner Rolls
These Sourdough Discard Rolls are so unbelievably soft, pillowy and plush. By using a combination of sourdough discard and instant yeast, you can have delicious, flavorful rolls on your dinner table in less than 2 hours.
Light and Fluffy Sourdough Discard Cornbread
With its soft, fluffy texture and delicate sweetness this moist sourdough cornbread recipe will be the star of your next get-together.
Sourdough Discard Oatmeal Molasses Rolls
My copycat recipe for The Cheesecake Factory brown bread, made with sourdough discard. These plush, pillowy rolls have a rich, malty flavor and are perfect served warm with butter.
Sourdough Discard Pumpkin Rolls
Soft and buttery, these Sourdough Discard Pumpkin Rolls feature a plush crumb and warm orange hue. Pumpkin puree adds earthy flavor, while sourdough discard brings a subtle tang. Quick and easy with commercial yeast!
Sweet Potato Sourdough Biscuits
With their earthy sweetness and captivating deep hue, orange sweet potatoes elevate these Sweet Potato Sourdough Discard Biscuits. These biscuits rise impressively tall and boast a rich, buttery flavor enhanced by the tang of sourdough discard. Perfect for occasions like Mother's Day, Easter, or a Sunday morning treat, these quick breads add a special touch to breakfast.
Sourdough Butter Swim Biscuits
Easy and uncomplicated, these Butter Swim Biscuits are the perfect last minute breakfast. The biscuit batter is baked in a pool of melted butter, the result is a tender, cakey biscuit that's delicious served with a pat of salted butter and homemade preserves.
Soft Sourdough Corn Muffins with Discard
Plush and tender with an intense corn flavor, these Sourdough Corn Muffins are the perfect side for any meal. You can whip these corn muffins up in 30 minutes with one bowl!
Did you make this recipe? Do you have questions? Let me know below!