Fall comes late here in the desert, but as soon as temperatures dip below 80 F, I get the urge to take out my sourdough starter to bake my favorite warm and cozy recipes. These recipes feature some of my favorite fall ingredients, including warm spices, brown sugar, apples and, of course, the quintessential star of the season, pumpkin.
Jump to:
- Fall Sourdough Recipes
- Sourdough Discard Pumpkin Bread
- Sourdough Discard Cinnamon Rolls
- Cranberry Orange Sourdough Discard Biscotti
- Sourdough Discard Pumpkin Whoopie Pies
- Pumpkin-shaped Sourdough Bread
- Cranberry Orange Sourdough Discard Bagels
- Apple Sourdough Cinnamon Rolls (Vegan Recipe)
- Sourdough Discard Pumpkin Rolls
- Chewy Cranberry Oatmeal Sourdough Cookies
- Sweet Potato Sourdough Cinnamon Swirl Bread
- Rustic Cranberry Walnut Sourdough Bread
- Coffee Cake Sourdough Discard Donuts
- Sourdough Discard Cranberry Muffins
- Sourdough Discard Chocolate Shortbread Cookies
- Homemade Sourdough Discard Apple Pie
- Sourdough Discard Chocolate Chip Brioche Buns
- Flaky Sourdough Apple Turnovers
- Sourdough Pumpkin Cookies
- The Softest Sourdough Discard Apple Cake
- Sourdough Pumpkin Cupcakes with Maple Buttercream Frosting
- Sourdough Pumpkin Scones
- Sourdough Discard Pumpkin Brioche
- Sourdough Discard Apple Fritters
- Sourdough Pumpkin Cinnamon Rolls
- Sourdough Cranberry Scones
Sourdough adds a delicious tang that complements these fall flavors, especially the sweetness of brown sugar and apples, the earthiness of pumpkin and the warmth of seasonal spices. This collection includes recipes made with active sourdough starter and sourdough discard. If you're looking for something you can bake in just a few hours, there are plenty of recipes that let you use your starter or discard straight from the fridge, without having to feed it first.
Whether you're looking for something to enjoy with a bowl of soup, a treat for a cozy night in or a dessert to bring to a dinner party, there's something here for every occasion.
Fall Sourdough Recipes
If you're excited to finally turn on your oven after a hot summer, take out your sourdough starter or discard from the fridge and give these recipes a try!
Sourdough Discard Pumpkin Bread
This moist and tender Sourdough Discard Pumpkin Loaf is the perfect way to use up your discard during fall when you're craving treats with rich notes of spices and the earthy flavor of pumpkin.
Sourdough Discard Cinnamon Rolls
Soft and pillowy Sourdough Discard Cinnamon Rolls with a gooey cinnamon sugar filling. By using commercial yeast with sourdough discard, you'll have fluffy cinnamon rolls ready in just over 2 hours.
Cranberry Orange Sourdough Discard Biscotti
Studded with tart, sweet cranberries and bright orange flavor, you'll love these Sourdough Cranberry Biscotti. These biscotti are the ideal treat for warming up by the fireplace with your morning coffee or an elegant way to end dinner during the festive holiday season.
Sourdough Discard Pumpkin Whoopie Pies
Immerse yourself in the spirit of fall baking with these easy Sourdough Pumpkin Whoopie Pies. You'll love this sandwich cookie composed of cream cheese frosting nestled between two plush, cakey pumpkin cookies.
Pumpkin-shaped Sourdough Bread
Pumpkin Sourdough Bread is the quintessential fall bake featuring a sourdough loaf cleverly shaped like a pumpkin.
Cranberry Orange Sourdough Discard Bagels
I love making these bagels during the holidays-the mix of dried cranberries and fresh orange zest feels festive and bright. Since the recipe uses dried fruit, you can enjoy them anytime, not just in December. The dough combines sourdough discard with a little commercial yeast, so it comes together quickly-perfect for a cozy afternoon bake. They also freeze well, so you can keep a stash on hand for an easy, satisfying breakfast.
Apple Sourdough Cinnamon Rolls (Vegan Recipe)
These Vegan Sourdough Cinnamon Rolls with Apples combine tangy sourdough with warm cinnamon for a delicious gooey treat.
Sourdough Discard Pumpkin Rolls
Soft and buttery, these Sourdough Discard Pumpkin Rolls feature a plush crumb and warm orange hue. Pumpkin puree adds earthy flavor, while sourdough discard brings a subtle tang. Quick and easy with commercial yeast!
Chewy Cranberry Oatmeal Sourdough Cookies
Irresistibly chewy and loaded with plump cranberries, my Sourdough Cranberry Oatmeal Cookies are a flavor-packed indulgence. The combination of tart cranberries, rich white chocolate, nutty brown butter with the subtle tang from sourdough, creates an utterly craveable combination.
Sweet Potato Sourdough Cinnamon Swirl Bread
This Sourdough Sweet Potato Cinnamon Swirl Bread highlights the vibrant color and natural sweetness of roasted sweet potatoes. Their addition lends pillowy softness to each bite, while a salted maple glaze balances the sweetness of the loaf. Yeast streamlines baking, and sourdough brings a rich, tangy flavor.
Rustic Cranberry Walnut Sourdough Bread
Indulge in the irresistible flavors of our Cranberry Walnut Sourdough Bread, the perfect fusion of tart cranberries and earthy walnuts.
Coffee Cake Sourdough Discard Donuts
You'll love waking up to these Sourdough Coffee Cake Donuts. Sourdough discard adds a delicious tangy note to the delicate chai-spiced crumb. Quick and straightforward, these donuts come together in just 30 minutes-perfect for a cozy breakfast treat!
Sourdough Discard Cranberry Muffins
Turn leftover cranberries into Cranberry Sourdough Muffins! Tart cranberries, orange zest, tangy sourdough, and a crunchy top for a burst of seasonal delight in every bite.
Sourdough Discard Chocolate Shortbread Cookies
These buttery, melt-in-your-mouth Sourdough Discard Chocoalte Shortbread Cookies are so delicious yet so easy to make. Sourdough discard adds a delicious tang that complements the rich flavor of chocolate.
Homemade Sourdough Discard Apple Pie
Tender cinnamon-spiced apples in a buttery flaky sourdough pie crust.
Sourdough Discard Chocolate Chip Brioche Buns
Inspired by the famous chocolate cramique from Aux Merveilleux de Fred, this copycat version features a rich, buttery brioche studded with melty chocolate chips. Sourdough discard adds depth of flavor, while a little yeast speeds up fermentation so you can bake this pastry in a single afternoon.
Flaky Sourdough Apple Turnovers
With luscious spiced apples wrapped in a delicate, buttery sourdough crust, these Sourdough Apple Turnovers are a portable treat that captures the essence of comforting apple pie.
Sourdough Pumpkin Cookies
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree! A quick one-bowl recipe that tastes even better a few days after they are baked.
The Softest Sourdough Discard Apple Cake
Plush and velvety with tart cinnamon apples and a crunchy brown sugar streusel, this Sourdough Apple Cake is the most comforting fall bake.
Sourdough Pumpkin Cupcakes with Maple Buttercream Frosting
These Sourdough Pumpkin Cupcakes are moist, plush and tender with a comforting mix of warm spices.
Sourdough Pumpkin Scones
These Sourdough Pumpkin Scones are sweet, cakey and everything a scone should be. Sourdough discard is put to good use, adding a delicious tangy flavor while the perfect blend of warm spices makes these the ultimate fall breakfast treat.
Sourdough Discard Pumpkin Brioche
This pumpkin sourdough discard brioche is soft, fluffy and buttery, with pumpkin puree for extra moisture and a beautiful orange crumb. Made with sourdough discard and commercial yeast, it comes together in just a few hours for an easy same-day bake.
Sourdough Discard Apple Fritters
Better than the donut shop! These Sourdough Discard Apple Fritters are made with pillowy sourdough discard brioche and packed with juicy apples
Sourdough Pumpkin Cinnamon Rolls
Soft and fluffy brioche with pumpkin puree in the dough filled with a buttery brown sugar pumpkin spice filling, these Pumpkin Sourdough Cinnamon Rolls are the perfect treat when temperatures start to dip.
Sourdough Cranberry Scones
Homemade Sourdough Cranberry Scones are soft, cakey with a bright orange flavor and a sweet and deliciously tangy cranberry filling. Top these beautiful rolled scones with an orange glaze for a delicious breakfast or afternoon snack.
Did you make this recipe? Do you have questions? Let me know below!