Sourdough Pumpkin Cookies
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree! A quick one-bowl recipe that tastes even better days after they're baked. Not just for fall! Pumpkin gets its time to shine during the fall months, but it’s a great ingredient all-year round! It’s the secret...
12 Best Flours to Bake With
This post was written by my friend, Mimi Council. Mimi founded the first organic bakery in the United States. I've learned so much about the importance of organic growing and sustainable farm practices in the past few years. Mimi has really inspired me to take those lessons into the real world and demonstrates how easy...
Sourdough Butter Swim Biscuits
Easy and uncomplicated, these Butter Swim Biscuits are the perfect last minute breakfast. A little bit of sourdough discard in the batter adds a delicious tang. The biscuit batter is baked in a pool of melted butter, the result is a tender, cakey biscuit that’s delicious served with a pat of salted cultured butter and...
Bostock Pastry
Crunchy, fruity and sweet, Bostock looks and tastes fancy, you won't believe how easy it is to make. This French pastry is made out of leftover bread and a few pantry staples. It may not be as popular as French Toast, but it’s even tastier, quick to make and great for feeding a crowd. What...
Easy Blueberry Preserves
These blueberry preserves are sweet and flavorful, the perfect topping for scones, biscuits and waffles. Using just a handful of blueberries and a few pantry staples (no pectin required!), you’ll have delicious preserves in just 30 minutes. Since creating my sourdough starter and learning how to make sourdough bread at home, I’ve been passionate about...
Peach Tomato Panzanella Salad
Juicy tomatoes and peaches shine in this Peach Panzanella Salad. Toasted pieces of sourdough cubes soak up a fresh tomato herb vinaigrette. This is my favorite way to use up my leftover sourdough bread. The perfect way to use up day-old sourdough bread If you’re an obsessive bread maker like me (if you’re here, you...
Roasted Tomato and Red Pepper Sauce
Made with fresh tomatoes and sweet bell peppers, this Roasted Tomato and Red Pepper Sauce is incredibly flavorful, subtly sweet and so easy to make. Roasting brings out all of the rich flavors of vegetables and saves you from standing over a hot stove. Sponsored by Erath Wines My favorite meal A plate of sourdough...
Sourdough Waffles (Quick or Overnight)
Making these Crispy Sourdough Discard Waffles has become my favorite way to start the day. Topping them with a super easy homemade blueberry syrup makes for an extra special (but low effort) breakfast.