The combination of buttermilk and sourdough imparts a delicious tangy flavor that tastes delicious with a large pat of cultured butter and maple syrup or homemade blueberry preserves.
Made with just a few simple ingredients, sourdough discard adds a depth of flavor to this easy biscuit recipe.
Sourdough discard brings a satisfyingly chewy, spongy texture to waffles.
Butter and sourdough discard impart a rich flavor that makes these scones delicious on their own or slathered with butter and preserves.
Make the most delicious, delicate, tender Sourdough Crepes with crispy edges using your sourdough discard and just a few simple ingredients.
Use your unfed starter and overripe bananas to make this moist banana bread recipe. This quick bread recipe comes together in one bowl and in less than 2 hours.
The acidity of sourdough discard tenderizes gluten and adds brightness resulting in a delicious muffin that’s tender with tall bakery-style muffin tops.
Crisp and wonderfully crunchy, these Sourdough Biscotti are delicious and taste delightful with a cup of coffee.
Flaky and buttery with an easy homemade filling, these Sourdough Blueberry Turnovers make for the most delicious treat.
Tall muffin tops with a plush interior and an intense banana flavor, you’ll love these Sourdough Banana Muffins.