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These cookies are truly chewy (not crisp or gooey) with a rich nutty, toffee-like flavor thanks to the addition of browned butter and dark brown sugar.
Crisp on the outside, chewy on the inside with a great nutty flavor thanks to the addition of browned butter. Sourdough discard adds a delicious tang that makes these cookies loaded with oatmeal irresistible.
Light, airy with a rich chocolate flavor. Sourdough discard adds moisture which lets these cookies stay fresh for days making them perfect for gift giving.
These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.
Soft and fudgy cookies, sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.
Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy, crackly top, these cookies develop an even more delicious texture days after being baked
Crisp and wonderfully crunchy, these Sourdough Biscotti are delicious and taste delightful with a cup of coffee.
Like the crunchy caramelized edge of banana bread. This no-frills eggless treat uses overripe bananas and sourdough discard for a cookie that's chewy and loaded with tons of banana flavor.
Two soft, chewy cookies with a fresh lemon filling sandwiched in the middle, you’ll love these bright zesty treats.
These sourdough discard spice cookies are chewy reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey.