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These sourdough discard spice cookies are chewy reminiscent of snickerdoodles with an added depth of flavor.
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Two soft, chewy cookies with a fresh lemon filling sandwiched in the middle, you’ll love these bright zesty treats.
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Like the crunchy caramelized edge of banana bread. This no-frills eggless treat uses overripe bananas and sourdough discard.
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Chewy, sweet, loaded with oatmeal and raisins with just a hint of cinnamon makes for the perfect cookie.
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These cookies are truly chewy (not crisp or gooey) with a rich nutty, toffee-like flavor thanks to the addition of browned butter.
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Molasses and sourdough are a match made in cookie heaven! Perfectly spiced, seriously chewy with a crunchy and crackly top.
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Light, airy with a rich chocolate flavor. Sourdough discard adds moisture which lets these cookies stay fresh for days.
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These Sourdough Pumpkin Cookies are soft, chewy, with a delicious earthy flavor thanks to the addition of pumpkin puree.
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Soft and fudgy cookies, sourdough discard adds a delicious tang that perfectly balances the rich flavor of chocolate.
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Sourdough discard adds a delicious tang that makes these cookies loaded with oatmeal and chocolate chips irresistible.
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