makeitdough.com
whole wheat flour salt baking powder unsalted butter sourdough discard flaky sea salt herbs (optional) spices (optional)
Whisk the whole wheat flour, baking powder and salt together
Rub the butter into the flour mixture
Stir in the sourdough discard until you form a cohesive dough
Divide the dough and wrap each portion in plastic wrap and refrigerate for at least 30 minutes
Roll the dough out in between two sheets of parchment paper
Cut the dough into 36 to 42 squares
Top the dough with salt and prick each square with a fork
Bake the dough at 350 F for 20 to 25 minutes
makeitdough.com