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Brioche is a classic French bread with a rich, soft and buttery crumb. Brioche dough is made with the addition of milk, eggs and butter.
active sourdough starter sugar bread flour milk eggs salt unsalted butter
swipe up for the full amounts
make the dough
proof dough until doubled
brush with egg wash
slap and fold dough 3 times
shape and proof overnight
bake at 350 F 40 to 45 mins
makeitdough.com