Rich, creamy, and luscious this Cream Cheese Crepe Filling is so easy to make and only takes four ingredients.
cream cheese powdered sugar heavy cream unsalted butter
optional extras* vanilla lemon zest honey
Beat the cream cheese and powdered sugar together until no lumps remain
Whisk in the heavy cream until the filling has thickened
Add in the softened butter
Use immediately or store for up to 1 week