makeitdough.com
vegetable oil sour cream sourdough discard brown sugar egg all-purpose flour salt Dutch-processed cocoa powder espresso hot milk chocolate chips
Make sure your baking soda is fresh Start hot and turn down the temperature of the oven Fill the muffin tin completely Don't open the oven door while muffins are baking
Whisk together the vegetable oil, sour cream, egg, sourdough discard and brown sugar
Sift the all-purpose flour, salt, baking soda and cocoa powder into the wet ingredients
Pour the hot milk and espresso into the batter
Fold the chocolate chips into the batter
Divide the batter evenly into a muffin tin with paper liners
Preheat oven to 450 F, turn oven down to 375 and bake for 20 to 25 minutes
makeitdough.com