Homemade Honey Butter Recipe
Homemade Honey Butter made with 3 ingredients and ready in 5 minutes or less is a simple and delicious way to elevate any meal.
Servings: 8 tablespoons
Calories: 117kcal
Ingredients
- 113 grams unsalted butter softened
- 42 grams honey
- 6 grams salt or more to taste
Instructions
- Combine the ingredients in a large bowl.113 grams unsalted butter, 42 grams honey, 6 grams salt
- Whip the ingredients together.
- Switch to a stiff spatula or wooden spoon to stir the ingredients together until fully incorporated.
- Store butter in an airtight container, a mason jar or a butter crock.
Notes
Store butter in an opaque butter crock if you want to keep it at room temperature.
Store your mason jar in the refrigerator for up to three months.
Wrap honey butter in parchment or wax paper in a ziploc bag for up to a year in 12 months.
Nutrition
Calories: 117kcal | Carbohydrates: 4g | Protein: 0.1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 292mg | Potassium: 6mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 353IU | Vitamin C: 0.03mg | Calcium: 4mg | Iron: 0.03mg