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Pita is a yeast-leavened flatbread that originates from the Mediterranean and the Middle East. Pita is usually made with wheat flour with the addition of a little bit of olive oil.
bread flour wheat flour active sourdough starter water salt olive oil
swipe up for the full amounts
make the dough
ferment the dough for 4 to 6 hours
flatten the dough
knead the olive oil into the dough
preshape the dough into 10 portions
Bake at 500 F 2 to 3 minutes
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