Sourdough Molasses Cookies

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Ingredients

butter cane sugar brown sugar molasses vanilla sourdough discard all-purpose flour Chinese five spice salt baking soda

1

Cream the butter, sugars, molasses and vanilla until light and fluffy

2

Fold in the sourdough discard, flour, baking soda and spices

3

Use a small cookie scoop to measure out cookie dough. Refrigerate for 1 hour.

4

Coat cookie dough balls in cane sugar

5

Bake cookies at 375 F for 10 to 12 minutes

6

Allow cookies to cool completely on baking sheet before moving to wire rack

Enjoy and Store

These cookies are even better days after being baked. Store in an airtight container for up to a week at room temperature.

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