Sourdough Hamburger Buns

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What you need

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1

make the dough

3

let the dough rise until doubled

5

cover pan and cold proof overnight

2

knead the dough

4

shape the dough

6

egg wash and top with sesame seeds.

Bake at 350 F 18 to 20 minutes

Tips for success

- Use a strong, mature starter

- Knead dough until smooth

- Give rolls enough time to proof

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