Thank you so much for your recipe! I have made this bread twice and my husband thinks I'm the greatest bread maker ever! So easy to follow for someone who is new to sourdough bread making.
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all-purpose flour whole wheat flour sourdough discard instant yeast milk sugar eggs butter salt
1. Make the dough 2. Knead the dough until smooth 3. Bulk ferment until doubled in volume 4. Divide the dough in 3 portions 5. Shape dough 6. Let the dough proof until puffy 7. Brush with egg wash 8. Bake at 350 F for 30 minutes