Focaccia is a type of Italian flatbread. It’s made of luscious olive oil-rich dough that bakes into a spongy, tender bread with a crispy lightly fried crust.
swipe up for the full amounts
make the dough
let dough rise until doubled in volume
let the dough rise then flatten using your fingertips
stretch and fold
transfer dough to a greased baking sheet
sprinkle with salt and top with toppings