Sourdough  Discard Focaccia

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Focaccia is a type of Italian flatbread. It’s made of luscious olive oil-rich dough that bakes into a spongy, tender bread with a crispy lightly fried crust.

What is focaccia?

What you need

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1

make the dough

3

let dough rise until doubled in volume

5

let the dough rise then flatten using your fingertips

2

stretch and fold

4

transfer dough to a greased baking sheet

6

sprinkle with salt and top with toppings

Bake at 425 F for  30 minutes

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