Sourdough Pull-apart Dinner Rolls

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What you need

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1

make the dough

3

let the dough rise until doubled

5

cover pan and cold proof overnight

2

knead the dough

4

shape the dough

6

egg wash and bake at 350 F for 25 minutes

Tips for success

- Use a strong, mature starter

- Knead dough until smooth

- Give rolls enough time to proof

- Bake dough side-by-side

- Brush baked rolls with butter

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