Homemade Raspberry Preserves

makeitdough.com

What I love about this recipe

4-ingredients recipe that are all pantry staples No pectic required! No canning or hot water bath necessary Small batch recipe that can easily be scaled up!

Ingredients

fresh or frozen raspberries granulated sugar lemon juice cornstarch

1

Combine raspberries, sugar, lemon juice and cornstarch in a small saucepan

2

Stir ingredients until all of the cornstarch is dissolved

3

Cook the mixture over medium heat until thickened

4

Store in a 16 oz jar or another airtight container in the refrigerator for up to 2 weeks

swipe up for the full recipe!

makeitdough.com

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