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5 from 4 votes

Cream Cheese Crepe Filling

Rich, creamy, and luscious this Cream Cheese Crepe Filling is so easy to make and only takes four ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 16 tablespoons
Calories: 54kcal
Author: Hannah Dela Cruz

Equipment

Ingredients

  • 113 grams cream cheese
  • 30 grams powdered sugar
  • 75 grams heavy cream
  • 14 grams unsalted butter softened
Metric - US Customary

Instructions

  • Place cream cheese in a medium-sized mixing bowl. Using a hand mixer with beaters, beat the cream cheese until it has broken up.
  • Add the powdered sugar and continue beating until the mixture is smooth.
  • Add the heavy cream and vanilla (if using) into the bowl and continue to beat until the mixture has thickened, about 3 to 5 minutes.
  • Beat in the softened butter until completely incorporated.
  • Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Notes

When in doubt use gram over volume measures.

Nutrition

Calories: 54kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 24mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 186IU | Vitamin C: 0.03mg | Calcium: 10mg | Iron: 0.01mg