Sourdough Dog Cake

5 from 3 votes

Spoil your furry best friend with a Sourdough Dog Cake packed with healthy ingredients and no added sugar or salt.

Prep Time10

Cook Time30

Course: Dessert

Cuisine: Pet Food

Servings: slices

Calories: 239kcal

Prep: Preheat oven to 350 F. Grease a 6-inch cake pan with a oil.
Make the batter: Stir the ingredients together in a mixing bowl until all of the ingredients are combined and no dry bits of flour remain.
90 grams all-purpose flour, ½ teaspoon baking soda, 28 grams olive oil, 113 grams apple sauce, 56 grams natural peanut butter, 150 grams pumpkin puree, 56 grams sourdough discard
Bake: Transfer the cake batter to prepared cake pan. Use a butter knife or off-set spatula to flatten the top of the batter. Bake the cake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Transfer baked cake on a wire rack and let the cake cool completely.
Make the frosting: Whip the heavy cream until it forms stiff peaks. Fold yogurt and peanut butter into the heavy cream. Refrigerate until your cake has fully cooled.
56 grams heavy cream, 56 grams yogurt, 113 grams natural peanut butter
Decorate cake: Once your cake has cooled, spread the frosting on your cake. Finish your cake with topping of your choice.

When in doubt, use weight over volume measures.

Use dog-safe ingredients with no added sugar or salt.

Add 28 grams of water and 28 grams of flour if you don't have any sourdough discard