Sourdough  Discard  Pie Crust

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I don’t think I’ll be buying my crusts anymore...This crust recipe makes a crust with wonderful texture and flavor!

Talene Manahan

⭐⭐⭐⭐⭐

Featured Comment:

Pie crust is a great way to use up excess sourdough starter. When added to buttery pastry, sourdough discard imparts a delicately tangy, almost cheesy flavor that’s not overly savory.

Why add discard to pie crust?

What you need

swipe up for the full amounts

1

rub the butter into the flour

3

gather dough into a ball

5

Roll the dough out and place it into your pie plate

2

stir starter and water in

4

divide the dough into discs and chill

6

Bake at high heat (425 F) according to recipe

swipe up for the full recipe!

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