I don’t think I’ll be buying my crusts anymore...This crust recipe makes a crust with wonderful texture and flavor!
Pie crust is a great way to use up excess sourdough starter. When added to buttery pastry, sourdough discard imparts a delicately tangy, almost cheesy flavor that’s not overly savory.
swipe up for the full amounts
rub the butter into the flour
gather dough into a ball
Roll the dough out and place it into your pie plate
stir starter and water in
divide the dough into discs and chill
Bake at high heat (425 F) according to recipe