A galette is a type of pastry that originated in France. It’s a free-form pie comprised of a filling, which can be sweet or savory, and a buttery crust. The crust is usually made of a pâte brisée or pie dough.
swipe up for the full amounts
make the crust
roll out the dough on a piece of parchment
fold dough over the fruit
make the filling
assemble peaches on crust
bake at 400 F for 35 to 40 mins