makeitdough.com
swipe up for the full amounts
make the dough
let the dough rise until doubled
proof buns until puffy, egg wash before baking
knead the dough
shape the dough
bake at 350 F for 30 to 45 minutes
Quick and easy with no special equipment required
Great recipe for bakers new to sourdough who need to get a feel for proofing
Combines the flavor of sourdough discard with the convenience of instant yeast
makeitdough.com