Sourdough  Discard Flatbread

Sourdough Discard Flatbread is a quick and easy way to put fresh, delicious, fluffy bread on the table.


all-purpose flour whole wheat flour sourdough discard yogurt salt baking powder water


Make the dough in a large bowl and knead until completely smooth, let the dough rest for a couple of minutes


Divide the dough into 8 equal pieces and round each into a tight dough ball


Flatten the dough using a rolling pin into a 6-inch disc, about ¼-inch thick


Bake the flatbread at 500 F for 4 to 5 minutes on each side

What to serve with flatbreads

hummus tzatziki veggies soups stews

swipe up for the full recipe!