Sourdough Discard Flatbread is a quick and easy way to put fresh, delicious, fluffy bread on the table.
all-purpose flour whole wheat flour sourdough discard yogurt salt baking powder water
Make the dough in a large bowl and knead until completely smooth, let the dough rest for a couple of minutes
Divide the dough into 8 equal pieces and round each into a tight dough ball
Flatten the dough using a rolling pin into a 6-inch disc, about ¼-inch thick
Bake the flatbread at 500 F for 4 to 5 minutes on each side
hummus tzatziki veggies soups stews