The sourdough cornmeal muffins are fantastic. Everyone loves them, thanks for sharing a great recipe.
swipe up for the full amounts
blend the corn with milk and vinegar
make the batter
mix the corn mixture with sugar and butter
bake at 375 for 20 to 25 mins
- Make sure your leaveners are fresh - Don't over mix - Let the batter rest before baking - Bake at a high temperature - Don't open the oven door while muffins are baking