Sourdough Brownies

makeitdough.com

Rich, and chewy with an irresistible shiny top, these Sourdough Brownies are pretty darn close to perfect. Sourdough discard adds a delicious tang that makes this ultimate chocolate treat even more satisfying.

Ingredients

butter granulated sugar eggs (1 whole and 2 yolks) vegetable oil sourdough discard cocoa powder all-purpose flour baking soda cornstarck salt chocolate chips

1

Microwave sugar and butter together for 2 minutes and whisk

2

Whisk in egg, egg yolks until the sugar looks completely dissolved

3

Stir in the vegetable oil, cocoa powder.

4

Whisk in sourdough discard until no traces remain.

5

Using a rubber spatula stir in the flour, baking soda, cornstarch and salt.

6

Fold in the chocolate chips until evenly distributed

7

Pour batter into in an 8 by 8 pan lined with parchment.

8

Bake brownies at 325 F for 30 minutes.

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