Sourdough Japanese Milk Bread

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What is milk bread?

Japanese Milk Bread is a pillowy sandwich bread with a slightly sweet flavor and a golden brown crust. Also known as Shokupan, this bread is commonly sold at Asian bakeries and is prized for its light, cloud-like crumb. get the recipe

What you need

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1

make stiff starter make the dough and knead until smooth shape dough make the Tangzhong proof until doubled in volume proof until puffy and well risen get the recipe

7

Brush egg wash on top of dough Bake at 350 F for 40 to 45 minutes get the recipe

Tips for success

Use a mature active starter Use bread flour instead of all-purpose flour Give the dough enough time to rise Let the bread cool completely before slicing get the recipe

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