Sourdough  Japanese  Milk Bread

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What is milk bread?

Japanese Milk Bread is a pillowy sandwich bread with a slightly sweet flavor and a golden brown crust.

Also known as Shokupan, this bread is commonly sold at Asian bakeries and is prized for its light, cloud-like crumb.

What you need

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1

make stiff starter

3

make the dough and knead until smooth

5

shape dough

2

make the Tangzhong

4

proof until doubled in volume

6

proof until puffy and well risen

7

Brush egg wash on top of dough Bake at 350 F for 40 to 45 minutes

Tips for success

Use a mature active starter Use bread flour instead of all-purpose flour Give the dough enough time to rise Let the bread cool completely before slicing

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