sourdough-obsessed home baker
If clouds were edible, I bet they would taste and feel exactly like this ube pan de coco — sweet, pillowy soft, and shreddable. This recipe is a collaboration with the bread master himself, Artisan Bryan. I met Bryan at the Saveur Magazine Blog Awards, where we both won (yay sourdough) awards in our respective…
Wow I am soooo genuinely excited about this recipe. This came together completely as an accident. We had an excess of apples, and of course I wanted to incorporate them in some sort of bread recipe. I knew that many cake and cookie recipes use applesauce as a substitute for eggs, and I was curious…
Buttery, flaky danish pastries naturally leavened with sourdough and no commercial yeast. This isn’t a quick and easy recipe but the thin and crispy layers of butter and pastry are well worth the effort.
One of my fondest memories of growing up in the Philippines was coming home from school to a basket of fresh-baked pan de coco from one of our local bakeries. These soft, chewy bread rolls with sweet coconut filling were a favorite of mine and one of the foods I missed most after immigrating to…
Let me start by saying, I absolutely love this bread. Whenever we’re hosting or are invited to a dinner party, this is the loaf I make because it’s always a crowd pleaser. People are often puzzled whenever I bring out this mysterious dark loaf, as soon as I explain to them that it’s chocolate sourdough,…
A few days ago I rewatched “The Great British Baking Show” season 4 bread week episode, and was inspired by Rav’s signature bake, a cardamom hazelnut chocolate babka. I love, love, LOVE the taste of cardamom and I’m always looking for excuses to use it in my cooking and baking. I converted his recipe into…