Sourdough Pasta

Fresh pasta is so much easier to make than it seems. Just like baking bread, I was always intimidated by making fresh pasta but after making Sourdough Pasta for the first time, it’s been my absolute favorite way to use up my excess discard. Nothing beats the taste and texture of homemade pasta, make it…

Sourdough Oatmeal Cookies

These Sourdough Oatmeal Cookies are crispy on the outside and chewy on the inside with a great nutty flavor thanks to the addition of browned butter. Sourdough discard adds a delicious tang to these oatmeal cookies. Sponsored by Imperial Sugar These Sourdough Discard Oatmeal Cookies are so close to my heart because the very first…

Bread Making Tools

At its core, bread is simply flour, water and a little bit of salt. There really is no need for fancy equipment, with just these simple ingredients, a mixing bowl, and a heat source you can make some damn delicious bread. In this post, I’ll be going over some of my recommendations for tools that…

Foolproof 1:2:3 Beginner’s Sourdough Recipe

Congratulations! Your starter has matured and you’re ready to bake your first loaf of bread. Here’s a basic 1:2:3 recipe to get you started.  As you’ve probably realized by now, making sourdough bread is not a simple process. It takes a  lot of time (almost 2 days), and there’s a lot of factors, steps and…