Sourdough Discard Pasta

This is my ultimate favorite way to use up my sourdough discard. Just like baking bread, I was always intimidated by making fresh pasta. It seemed really difficult until I finally tried it myself and now I never want to eat the boxed stuff! When I started keeping my sourdough starter, like many others, I…

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Chewy Sourdough Discard Oatmeal Cookies

I always have TONS of discard because I absolutely refuse to keep my starter in the fridge. Whenever my discard jar gets dangerously full, I always make this recipe for sourdough discard oatmeal cookie because I know they’ll get eaten up and finished within 1 or 2 days. These cookies are so chewy and gooey,…

Bread Making Tools

At its core, bread is simply flour, water and a little bit of salt. There really is no need for fancy equipment, with just these simple ingredients, a mixing bowl, and a heat source you can make some damn delicious bread. In this post, I’ll be going over some of my recommendations for tools that…

Foolproof 1:2:3 Beginner’s Sourdough Recipe

Congratulations! Your starter has matured and you’re ready to bake your first loaf of bread. Here’s a basic 1:2:3 recipe to get you started.  As you’ve probably realized by now, making sourdough bread is not a simple process. It takes a  lot of time (almost 2 days), and there’s a lot of factors, steps and…