sourdough-obsessed home baker
I’m giving a Filipino twist to a classic cookie recipe. These are chewy and packed with white chocolate and macadamia nuts. But what I love most about this recipe is how the ube flavor really shines. If you love the flavor of ube, you’ll absolutely adore these cookies! I use actual ube in this recipe,…
Crinkle cookies were my absolute favorite growing up. I’ve always been an absolute chocolate fiend, so I could never get enough of these rich and fudgy treats. When I set out to recreate a sourdough version of these cookies, I knew I wanted them to have a really soft, and chewy middle. Adding discard to…
This is the biscuit recipe I’ve been searching for my entire life. Before making these, I thought the perfect biscuits could only come from a can. But these biscuits are so much better than the canned stuff, they are flaky with layers upon layers of soft, buttery, rich crumb. I promise after you make these,…
My cookie recipes here on Make It Dough are the most popular and widely shared of all my posts. But I have to say, these pumpkin-enriched cookies are probably best I’ve ever made. These cookies have an amazing texture that I achieved due to a few techniques and a key ingredient that I substituted out…
Better late than never — so many people messaged me to ask for this brownie recipe after I shared a photo of it on my Instagram stories a few weeks ago. Last weekend I finally got the chance to bake and perfect this recipe and now I’m finally ready to share it with you guys!…
This pineapple upside down-cake is so moist, soft and tender with a delicious caramel topping that’ll make you wonder why people bother with frosting at all. Pineapple upside-down cake is a favorite in my household so I really wanted to get this recipe right. I wanted to incorporate my sourdough discard in the recipe because…
This is my ultimate favorite way to use up my sourdough discard. Just like baking bread, I was always intimidated by making fresh pasta. It seemed really difficult until I finally tried it myself and now I never want to eat the boxed stuff! When I started keeping my sourdough starter, like many others, I…
I always have TONS of discard because I absolutely refuse to keep my starter in the fridge. Whenever my discard jar gets dangerously full, I always make this recipe for sourdough discard oatmeal cookie because I know they’ll get eaten up and finished within 1 or 2 days. These cookies are so chewy and gooey,…
Since posting a photo of these biscotti on my instagram, I’ve gotten so many requests for the recipe. I adapted this biscotti recipe from Sarah Owens’ book Sourdough, a great book for both beginner and advanced sourdough bakers. Her book includes great bread recipes with unique flavor combinations like her Butternut Squash and Cherry Bread…
I’m always on the hunt for good uses for my sourdough discard. I love this recipe because it allows me to use up a large amount of sourdough discard and is a great way to use up overripe bananas. This recipe if a bit of a hybrid, the recipe itself is based on the…