Sourdough Fudge Brownies

Sponsored by Imperial Sugar Everything I love in a brownie, a crackly top, chewy edges and a fudgy center loaded with rich chocolate flavor. I’ve been trying to perfect this bake for years and after a lots of trial and error, I finally bring you my perfect Sourdough Fudge Brownie recipe.  I’ve shared a Sourdough…

Beef Empanada with Sourdough Crust

Sponsored by The Watkins Company A classic Filipino pastry filled with meat and encased in a crisp buttery crust, my take on Beef Empanada has an easy filling that comes together in minutes and a sourdough crust that’s impossible to mess up. I can trace my love of food and cooking directly to my Filipino…

Sourdough Discard Scones

Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast. These are all about the butter flavor, so treat yourself and splurge on European butter (which has a higher % of fat) when you make these. Serve with your favorite jam and cream, and you are sure to impress your family and friends with this new delicious treat.

Sourdough Discard Chewy Spice Cookies

Chewy cookies reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey. Warm notes of ginger, nutmeg and cloves make these perfect for snowy cold weather, but the thought of sandwiching scoops of vanilla ice cream between two of these cookies will have you longing for summer.

Sourdough Discard Banana Snack Cake

With a lighter crumb, intense banana and a rich peanut butter flavor, this Sourdough Discard Banana Snack Cake will be your new favorite way to use up overripe bananas and excess discard.

Sourdough Discard Pumpkin Bread

This moist and tender Sourdough Discard Pumpkin Loaf is the perfect way to use up your discard during fall when you’re craving treats with rich notes of spices and the earthy flavor of pumpkin.

Sourdough Discard Blondies

Gooey with a crackly top, and decadent brown sugar flavor, these sourdough blondies are out of this world. The flavor of sourdough adds a much-needed complexity that tames and perfectly complements the sweetness of this sugary treat.

Sourdough Ube White Chocolate Macadamia Nut Cookies

I’m giving a Filipino twist to a classic cookie recipe. These are chewy and packed with white chocolate and macadamia nuts. But what I love most about this recipe is how the ube flavor really shines. If you love the flavor of ube, you’ll absolutely adore these cookies! I use actual ube in this recipe,…

Sourdough Discard Crinkle Cookies

Crinkle cookies were my absolute favorite growing up. I’ve always been an absolute chocolate fiend, so I could never get enough of these rich and fudgy treats.  When I set out to recreate a sourdough version of these cookies, I knew I wanted them to have a really soft, and chewy middle. Adding discard to…

Flaky Sourdough Discard Biscuits

This is the biscuit recipe I’ve been searching for my entire life. Before making these, I thought the perfect biscuits could only come from a can. But these biscuits are so much better than the canned stuff, they are flaky with layers upon layers of soft, buttery, rich crumb. I promise after you make these,…