Plump cinnamon and vanilla soaked raisins encased by soft, fluffy milk bread. You won’t be able to resist tearing chunks out of this Sourdough Cinnamon Raisin Milk Bread! I remember my parents buying a loaf of Cinnamon Raisin Milk Bread at least once a week when I was growing up. It was my dad’s favorite,…
Bubbly focaccia is the perfect backdrop for edible gardens. Not only are Sourdough Garden Focaccias beautiful, they are incredibly delicious! With recreations of flowers and plants made of different vegetables, fruits and herbs, you’ll get a variation of flavors and a surprise with every bite. Golden brown, with an airy interior and bubbles throughout the…
Hi everyone! Popping in here to announce that I’ve launched a Recipe Club on Patreon. I’m so excited to be able to share even more creative ways to use your sourdough starter and discard! Twice each month, you’ll receive a recipe drop. To start with, I’m sharing my recipe for these ridiculously rich and buttery…
Tender and cakey these Sourdough Discard Scones are the perfect quick bake for a seriously hearty breakfast. These are all about the butter flavor, so treat yourself and splurge on European butter (which has a higher % of fat) when you make these. Serve with your favorite jam and cream, and you are sure to impress your family and friends with this new delicious treat.
Sourdough Oatmeal Sandwich Bread reminiscent of the hearty multigrain sandwich breads that I ate when I was a kid. With a soft and spongy texture this bread is perfect for peanut butter jelly, but is sturdy enough for a tall BLT.
Chewy cookies reminiscent of snickerdoodles with an added depth of flavor thanks to the addition of brown sugar and honey. Warm notes of ginger, nutmeg and cloves make these perfect for snowy cold weather, but the thought of sandwiching scoops of vanilla ice cream between two of these cookies will have you longing for summer.
With a lighter crumb, intense banana and a rich peanut butter flavor, this Sourdough Discard Banana Snack Cake will be your new favorite way to use up overripe bananas and excess discard.
This moist and tender Sourdough Discard Pumpkin Loaf is the perfect way to use up your discard during fall when you’re craving treats with rich notes of spices and the earthy flavor of pumpkin.
Making these Crispy Sourdough Discard Waffles has become my favorite way to start the day. Topping them with a super easy homemade blueberry syrup makes for an extra special (but low effort) breakfast.
My first cookbook is now available!